Join the MSU Farmer Field School for this information packed, hands on workshop that will be all about Brassicas - one of the most critical vegetable families to the small scale vegetable farmer. Presented by two farmers with more than 25 years of combined organic and sustainable vegetable farming experience in wholesale & direct market production. The day will cover variety selection, production, management and marketing of brussels sprouts, broccoli, cabbage, cauliflower, chinese cabbage, collards, kale & kohlrabi with possible forays into turnips, mustard and rutabaga.
Lunch and snacks provided.

Understory Farm

28120 County Road 215
Bangor, Michigan 49013

Contact:
Tom Cary / 616-916-9823 /

http://www.msuorganicfarm.org/farmer-field-school.html