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London, OH 

Friday, November 3, 2017 through Saturday, November 4, 2017
9:00am Friday - 5:00pm Saturday

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This two-day intensive retreat will help seasoned vegetable farmers advance their earning potential and enhance their management plans to boost soil fertility and yield. Led by long-time organic farming expert Linda Halley, session topics for larger scale sustainable farms will include: growing transplants efficiently; planting from transplants and direct seeding; weed control; meeting demands of distributors, institutions, stores, restaurants, and cooperatives; and picking, washing, packing, cooling, storing, and delivering your products to maximize efficiency and freshness. Participants will also enjoy downtime with informal information sharing and networking on the Procter Center's picturesque grounds.

Cost and Registration: $150 for OEFFA members, $175 for non-members. Price includes Friday night lodging and Friday breakfast, lunch, and dinner, and Saturday breakfast and lunch. Pre-registration is required by October 26 and space is limited to 35 participants. To register, go to www.oeffa.org/q/scalingup or send a check made out to OEFFA, along with the names of all attendees, addresses, phone numbers, and emails to OEFFA, Grow More Vegetables, Make More Money, 41 Croswell Rd., Columbus, OH 43214. For more information, contact Kelly Henderson at (614) 421-2022.

Lodging: While we strongly encourage all attendees to spend Friday night at the Procter Center to build professional networks and share farming knowledge, we understand that an overnight stay may not be possible for everyone. If you want to participate, but cannot spend the night, please contact OEFFA about special arrangements. To learn more about the Procter Center, go to www.proctercenter.org.

This event is presented by OEFFA and is part of the 2017 Ohio Sustainable Farm Tour and Workshop Series. For a full schedule of events, go to www.oeffa.org/q/farmtours2017.

Location:
Procter Center
11235 State Rte. 38
London, OH 43140

Contact:
OEFFA / 614-421-2022 /

http://www.oeffa.org/q/scalingup

 

Philo, OH 

Saturday, November 11, 2017
1:00 pm - 3:30 pm

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Join Annie and Jay for a guided tour of Blue Rock Station. The Warmkes are happy to periodically open their farm for a glimpse of how their version of sustainable living works.

Visitors will view some of the buildings made with rammed-earth tires, straw bales and earth plaster. There are a total of 18 buildings that can potentially be a part of the tour. After a short walk down the lane visitors will be invited to visit the sun room and living room of the first Earthship east of the Mississippi.

Depending on the weather, time will be given for discussion of ideas and questions. Children are always welcome unless otherwise noted but please keep in mind that this is an adult tour.

Reservations and pre-payment are required. Private tours can be scheduled for visitors with more specific questions about their personal building projects.

Location:
Blue Rock Station
1190 Virginia Ridge Road
Philo, Ohio 43771

Contact:
Annie Warmke / 740-674-4300 /

http://www.bluerockstation.com/workshops/icalrepeat.detail/2017/07/29/339/36%7C35%7C34/NTI0NThlYTA1O

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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