Investment Fund
OEFFA Policy
Growers Resources
Seasonal Jobs Program
Begin Farming
Good Earth Guide

End of the Road Farm


Lee and Jennifer Ruff
455 W. First St.
Fletcher, OH 45326


Listing updated 03 05, 2015

sweet sorghum syrup; stone-ground spelt flour; pure alfalfa hay; mixed alfalfa and grass hay; pastured eggs; heirloom vegetables and fruit including leeks, green onions, popcorn, salad greens, potatoes, carrots, peppers, tomatoes, green beans, beets, watermelon, celery, peas, okra, cantaloupe, kale, cucumbers, zucchini, pie pumpkins, broccoli, cauliflower, squash, Swiss chard, Jerusalem artichokes and herbs

We began our farmstead in 2010 when we married, and now with our three young children, End of the Road Farm is a very diverse, draft horse powered sustainable Certified Naturally Grown farm. Refusing to use any synthetic pesticides, herbicides, chemical fertilizers, or GMOs, we believe our impact on the land is as important as providing our customers and selves the best possible quality products. Growing the feed for our pastured chickens and pigs, squeezing the sorghum or grinding the spelt that we have grown right on our farm make End of the Road Farm not only unique, but almost 100% self-sufficient, and we thrive on sharing the results of our labors with our loyal customers. Full and half share CSA options are currently available for our 20 week June-October 2015 growing season, as well as a month-by-month option.

Lee and Jennifer Ruff (937) 903-5249

© 2019 OEFFA.   All materials on this website are the copyrighted work of OEFFA and may not be reproduced or distributed without the prior express written permission of OEFFA.

Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214


OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022